This recipe came from my summer school cooking class. I made them for me this morning, and then Conrad wanted some, so I helped him make them. They are yummy!
Cinnamon Rolls
Ingredients:
1 slice white bread
2 T. butter
2 T. cinnamon sugar
2 T. powdered sugar
Water as needed
Directions:
Remove crusts from bread. Flatten bread with hand. Spread butter on bread and sprinkle with cinnamon sugar. Start at one side and roll the bread up tightly. Secure with a toothpick. Mix powdered sugar and water to make a glaze. Drizzle glaze over roll and sprinkle with sugar and cinnamon if desired. Toast in toaster over for 3 minutes. Remove carefully, slice if desired, and enjoy!
