For my science experiment for the Science Fair, I am doing a project that checks to see if changing the flour in a recipe makes a difference in how it turns out? I found out that it did make a difference---all the cookies looked and tasted differently. The expensive flour (Hudson Cream) got the most votes. The least expensive flour (Walmart brand) got the least votes. Dad and I had great fun sampling the different cookies with milk. This is Sarah Weeks who sampled. Thanks to all who helped me in my cookie experiment. I take my project in a week--so I need to get busy putting it together.
1 comment:
Great job Caden.
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