We read about johnnycakes (or sometimes called 'journey cakes') in a couple of different books. We decided to try them. They have been around since the 1600's. They were easy to make. I thought they tasted like cornbread (I ate 6 of them!)
Recipe for Johnnycakes:
Combine 1 1/2 cups yellow cornmeal, 1/2 tsp. salt, 1 cup boiling water, and 1/2 cup milk. Stir well. Melt 2 T. butter in skillet over medium heat. Pour 1 T. of batter into the skillet. Cook over medium heat 4-5 minutes on each side. Cook until edges are lacy and lightly browned. Turn gently with a spatula. Serve hot with molasses or honey and butter.
No comments:
Post a Comment