I wanted to share my favorite enchilada recipe. I made them for supper last night. They are from Southern Living and I LOVE to make them and eat them!
Easy Weeknight Enchiladas
1 lb. hamburger (we use 93% lean)
1 medium onion, chopped
8 tortillas (we use whole grain)
1 ( 1o oz) can enchilada sauce (Hy-Vee brand enchilada sauce is the BEST! We only make them with that)
2 cups grated Cheddar cheese (we use Monterrey Jack)
Cook hamburger and onion. Drain. Add undiluted soup and enchilada sauce to meat. Spoon 1/4 cup meat mixture onto each tortilla; sprinkle with cheese and then roll them up (my favorite part). Put in greased 9x13 dish. Cover and bake at 350 for 20 minutes. Uncover and sprinkle with 1 cup cheese. Bake five more minutes. We love to have sour cream and tortilla chips with it!
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